- Preheat oven to 475°F (245°C).
- Remove wrapper and instructions.
- Place pizza with the baking tray on centre rack in the oven.
- Check pizza after 10 minutes.
- Average cooking time is 12-16 minutes.
- Pizza is done when cheese is melted and the crust is a desired golden brown.
- Remove pizza and tray from oven, let set for 1 – 2 minutes, slice and serve.
Caution: Pizza and tray will be hot after baking.
Note: We do not recommend freezing our fresh Take ‘n’ Bake Pizzas.